Showing posts with label tea. Show all posts
Showing posts with label tea. Show all posts
Wednesday, November 14, 2012
Today: first bun + bangs combo (Sarah & Melissa - that's 3 weeks!! You should Be very proud :)
Also... My new favorite remedy - we've become best friends the last few days :/ :)
Sunday, February 26, 2012
Ok... this cracked me up! Introducing - Sherlock inspired tea!
"All at once exotic and mysterious and perhaps a little bit insane...
with a lingering hint of smoke."
Blend: Lapsang Souchong, Assam Melody, and Oriental Spice
"Queen and country traditionalist, but still recounting his days in Afghanistan drinking green tea, John Watson prefers his tea with a little cream, no sugar, and just a little warm from a touch of cinnamon."
Blend: Irish Breakfast, Cinnamon, Earl Grey Green
"Naturally sweet, mild, and most importantly, calm and smoothing."
Blend: Chamomile, Dewy Cherry, Snowbud
"Spicy chai backed by more ginger. Guaranteed to burn the heart out of you.
Because that's what people BREW!"
Blend: Ginger, Masala Chai
And finally,
"Inspired by Benedict Cumberbatch... Masala Chai is a tea mixture of healthy indian spices and herbs because I wanted the tea to be healthy and fresh. Benedict uses a cinnamon like cologne. It was only natural to pick cinnamon for this. And last, just a hint of ginger, inspired by his true hair color."
Blend: Masala Chai, Cinnamon, Ginger
haha... wow!
I could go for a culinary blend right about now.
All teas from Adagio.
Friday, December 9, 2011
writing final papers...
[This is what my well loved books look like]
[London Fog]
[thinking and scribbling]
[I've spent all day in History of Love and I still adore it!]
Skipped class this morning and opted for a writing day [I love you, Aeneas, but I'd say I'm fairly familiar with Rome's foundation myth].
On page 9 of 15 for my final paper for English honors. That's good, right? =/
Happy friday night!
Wednesday, March 16, 2011
I'm officially on spring break :)
just one of today's highlights: i finally found a tea that i can like!!
[this is huge for me]
tonight i had "cherry rose" from the georgian... yum!
Labels:
spring break,
tea
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